Franklin Farmstead - Learning how to be self sustainable in a suburban town

What’s up Wednesday – Monthly Goals for May

I can’t believe my sweet baby girl turns one in exactly two weeks from today. It doesn’t feel like it’s been a […]

Anyone else’s kid just stop wanting to eat pureed food when they were close to turning a year old? Kathleen is avoiding […]

So I’ve missed a What’s up Wednesday and a Muffin Monday and for that, I apologize to my loyal readers. All two […]

Lemon poppy seed muffins are one of the most common muffins you see when purchasing premade. I got a bunch of […]

So as some of you know I skipped our Muffin Monday this week due to having a pretty busy weekend. We visited […]

What’s up? Is anyone else perpetually cold?! It’s like 76 in my house but I’m freezing my gonads off, my toes are […]

I absolutely love everything bagels. I eat them for breakfast or a snack. They’re great when you make a fried egg sandwich […]

So those who have read Part 1 know that I used peat pellets to start my seeds and the plan was to […]

Alright. Y’all should know by now I have a love affair with chocolate, and pairing it with sweet-tart raspberries is just smart! […]

Happy Vernal Equinox! Ostara or the pagan equivalent of Easter is the spring equinox. It is a time of rebirth and growth. […]