I absolutely love everything bagels. I eat them for breakfast or a snack. They’re great when you make a fried egg sandwich with them.
Now that they have a mix for the seasoning it seemed only natural that I had to have it! Granted there are recipes online for making it yourself, my friend Sarah has a recipe here on her site, she uses it for her roasted veggies and sausage sheet pan dinner which is really yummy!
I cheated and bought the seasoning because despite being ‘a crunchy hippie’ I’m also a lazy cook and love anything that makes cooking dinner faster since I usually have a little helper in the kitchen with me and her patience is low. If she had teeth even she would love these muffins.
So here is the savory muffin I promised, you’re gonna need:
- Flour, I used all-purpose and oat flour.
- Baking powder
- Flavorful liquid, I used vegetable stock but water or chicken stock would work, or dairy
- Oil, I used vegetable oil, it seems every time I use butter they stick to the baking papers
- Sunflower seeds, it’s not an everything bagel without these
- Everything bagel seasoning, it’s kinda crucial
Combine the wet ingredients and set aside.
Sift the dry ingredients into your bowl, then stir in your seasoning.
Add the wet ingredients and mix until just combined, then fold in the sunflower seeds.
Preheat your oven to 400 and line/grease your pan. fill the cups 2/3 full then sprinkle with more seasoning. Bake for 20-25 minutes. Once cooled either enjoy or store in an airtight container for about a week.
Everything Bagel Muffins
- 2 Cups Flour
- 1 Tbsp Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 Cup Vegetable Stock
- 1/4 Cup Oil
- 1 Egg
- 2 Tbsp Everything Seasoning
- 1/4 Cup Sunflower Seeds
- Combine the stock, oil, and egg in a large liquid measuring cup, it makes it easier to transfer to the wet ingredients.
- Sift your dry ingredients into your mixing bowl then stir in the seasoning. Mix in the wet ingredients until just combined then fold in the sunflower seeds.
- Preheat the oven to 400 and line/grease your muffin tin. Fill the cups 2/3 full then sprinkle with a little bit more seasoning on top. Bake for 20-25 minutes.