What's up Wednesday

What’s up Wednesday and meal plan

I hope everyone had a good new year. I worked both days and was in bed before 11 on new years eve, yup I’ve reached that level of old.

So anyone paying attention to our Instagram will see that having Joey home has seen a calmer Kathleen, which has been rather nice compared to her usual Tasmanian devil speed. I’ve also posted a few dinner pics on Instagram and they were met with lots of love.

We got Kat to open her palate a bit more this week, we tried fish sticks for the first time and loved them, we’re slowly starting to like eggs I just gotta find out the exact way she likes them cooked. But it’s not chicken, apples, and grapes so I’ll take that for a win!

Toes are a food group mom!

We hung out with Kelsey and Kyler yesterday and had fun. Kat hasn’t been around little babies much so it was a learning experience for her. And Kelsey got much needed mommy friend time.

Aunt Mallori getting some baby snuggles from little Kyler.

I got the playpen out for Kyler and after he went home Kat decided she wanted to get in. We haven’t used the playpen with her since the weather turned cold and therefore limited her outdoor activities.

This looks fun mom!

So naturally she was curious, she loved it surprisingly and chilled out in there till I got done making her bedtime milk (90% goats milk 10% almond milk). Velcro wasn’t too keen on the noisy visitor and hid most of the time. He’s not used to babies that young although Kat wasn’t much older when she came home.

and here is this weeks menu:
Today: Leftovers! Joey went home Sunday so we’ll probably have a lot of leftovers since he isn’t here to eat them for lunches.

Thursday: Salsa Chicken Bake

Friday: Salmon with Brussel Sprouts, kinda splurging for my birthday since salmon isn’t cheap.

Saturday: Two Cheese Spinach Chicken Bake with Roasted Zucchini 

Sunday: Soup and Sandwiches.

Monday: Loaded Cauliflower Casserole

Tuesday: Taco Lettuce Wraps, I honestly don’t miss the tortilla in this one


March 16, 2020 at 10:47 am

Howdy! I know this is somewhat off-topic however I had to ask.

Does running a well-established website like yours take a massive amount
work? I’m brand new to operating a blog but I do write in my diary
every day. I’d like to start a blog so I can easily share my personal
experience and views online. Please let me know if you have any
recommendations or tips for brand new aspiring blog owners.

    March 17, 2020 at 7:48 pm

    It is a lot of work! I know someone who has been working and researching a post for close to a year and hasn’t published it as of yet. It takes a lot of man-hours. With sharing my menu I’m having to plan it out at least a month in advance, with the recent events I’ve been a little lax but I plan to crackdown in the coming weeks. Happy Blogging!

February 20, 2020 at 2:35 pm

Admiring the hard work you put into your website and detailed information you offer.
It’s great to come across a blog every once in a while that isn’t the same outdated rehashed material.
Great read! I’ve saved your site and I’m adding your RSS feeds to my Google account.

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