Just a basic list of what you need to get started canning.
Boiling Water Canner
Pressure Canner either weighted or dial gauge. I have a weight gauge.
Magnetic Lid Lifter
Large Liquid Measuring Cup
Small Liquid Measuring Cup
Bubble Remover Tool with a headspace ruler on the handle
Jars, most recipes call for pint jars either regular or wide-mouthed but for broth and soups you'll need quart sized.
Small Pot for warming the lids